Ethiopia Yirgacheffe
A washed coffee from Yirgacheffe that drinks almost like tea: jasmine, bergamot and a squeeze of lemon.
- Tasting notes
- Jasmine | Bergamot | Lemon
- Origin
- Yirgacheffe
- Process
- Washed
- Net weight
- 340 g
Water just off the boil, around 92 to 96 °C. A starting point, not a rule.
Free shipping over $45. Ingredients: 100% coffee. Full details on pack.
Bright, floral, a little citrus.
Jasmine on the nose, bergamot in the middle, lemon at the end. Let it cool for a minute. It tastes more like itself on the second sip, which is sort of the whole idea.
Tasting notes
How it tastes to us
A description, not a measurement. Your water, grind and mood will move these around. Hover or tap a row.
Floral, especially as you lift the cup.
Brew timer
Brew it with us.
Pour-over, in three pours
- Dose
- 20 g, medium grind
- Water
- 320 g
- Temperature
- just off the boil, a suggestion
- Ratio
- about 1:16
- Time
- about 3 minutes
- 0:00BloomPour 50 g, just enough to wet the bed. Watch it rise.
- 0:40The second pourSlow circles to 200 g. This is the one. Take your time.
- 1:30FinishTop up to 320 g, gently, in the centre.
- 2:10Draw downLet it drip through. Sit down while it does.
Make it a second. Get the bag
Temperatures and ratios are suggestions. Adjust to taste.
On the label
Every bag carries the same ruled label: tasting notes, origin, process, net weight and a brewing-guide slider. Green for matcha, cream for coffee. Everything we’d tell you across the counter.
Storage
Reseal the zip after every scoop. Keep it cool, dry and out of the sun.
Shipping & returns
Free shipping over $45. Delivery times and the returns window will be confirmed at launch; see policies.
Questions
About this one
Which grind should I choose?
Whole bean if you have a grinder, it stays fresh longest. Otherwise pick the method you brew with: espresso (fine), filter (medium, for pour-over and drip) or French press (coarse).
How much coffee per cup?
We start at about 20 g of coffee to 320 g of water for one big mug. The brewing-guide slider on this page shows a few other ratios.
How long does a bag last?
At 20 g a cup, a 340 g bag makes about 17 cups. Roughly two to three weeks for one person, one cup a day.
How do I store it?
Sealed, cool and dark. Skip the fridge for coffee: it picks up moisture and smells.