Free shipping over $45Subscribe & save 15%Pause anytime

The menu · 3 items

The menu

Two bags and the pair of them. Each one comes with a label that tells you everything: where it grew, how it was made, how to brew it.

No. 01抹茶100 g

Kyoto Ceremonial Matcha

Pull up a chair. This one is soft.

Tasting notes
Umami | Sweet Grass | Creamy
Origin
Uji, Kyoto
Process
Stone-Ground
Net weight
100 g
Dose
2 g
Water
70 ml
Temp
around 70 to 80 °C
Ratio
about 1:35

$34or $28.90 subscribed

Open the label →
No. 02珈琲340 g

Ethiopia Yirgacheffe

Bright, floral, a little citrus.

Tasting notes
Jasmine | Bergamot | Lemon
Origin
Yirgacheffe
Process
Washed
Net weight
340 g
Dose
20 g
Water
320 g
Temp
around 92 to 96 °C
Ratio
about 1:16

$22or $18.70 subscribed

Open the label →
No. 03抹茶&珈琲100 g + 340 g

The Second Pair

One of each. Morning and afternoon, sorted.

Tasting notes
One of each
Origin
Uji, Kyoto + Yirgacheffe
Process
Stone-Ground + Washed
Net weight
100 g + 340 g
Contains
One of each bag
Matcha
2 g, 70 ml, whisk 30 s
Coffee
20 g, 320 g, three pours
Lasts
About a month for one

$56 $50or $42.50 subscribed

Open the label →
Subscribe
Save 15% on any bag, every 2 to 8 weeks
Shipping
Free over $45
Grinds
Whole bean, espresso, filter, French press
Brewing
Timer & guides →